One kitchen no shortcuts
TodayChapter one
A Lebanese kitchen
Valdor started in 2003 with one recipe, one kitchen and one stubborn idea: the condiments on your table deserve as much love as the dish they dress.
Two decades later we ship to more than 30 markets with the same short ingredient lists. There are just a lot more bottles.
Chapter two
We own the line
Valdor is one of three brands we manufacture in Lebanon. Ingredients bought on long contracts, cooked and filled under one roof, with minimum orders that scale and the agility to develop products to your specification.
Chapter three
What we hold to
- Made in our own plant
- Ingredients on long contracts
- Shipped to more than 30 markets
- Family run since 2003
Chapter four
The range keeps growing
From one recipe in 2003 to 31 products today, in squeeze bottles, glass, jars, pouches and kitchen gallons.
Let's get Valdor on your shelves
Distributors, retail buyers and food service partners: write to us about your market and we come back within 48 hours with an offer.